Flavorful Mexican Mole
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
41
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven broiler
2
Place the tomatoes and jalapeno peppers on a baking sheet, and broil about 5 minutes, turning once, until they have begun to scorch on all sides
3
Remove from heat
4
Transfer the peppers to a bowl, and cover tightly with plastic wrap until cooled, about 15 minutes
5
Slip the skins off the peppers, slit peppers open, and remove the seeds
6
In a blender or food processor, blend the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic
7
Heat a skillet sprayed with cooking spray over medium high heat
8
Cook and stir the blended mixture in the skillet until heated through
9
Return the mixture to the blender
10
Blend in enough of the vegetable stock to make a slightly thick sauce
11
Cool, and store in the refrigerator until ready to use