Fried Dandelions (Appalachian Style)
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
53
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Repeat with the remaining dandelions
2
Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside
3
Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated
4
Melt the butter in a large skillet over medium heat
5
Remove half of the dandelions from the egg, and allow the excess egg to drip away
6
Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away
7
Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes
8
Drain on a paper towel-lined plate