Pumpkin Cake Extraordinaire
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Vegetable Oil4
Eggs1.5 cups
Pumpkin Puree2 tbsps
Vanilla Extract2.5 cups
All-Purpose Flour3 tsps
Baking Powder1.5 tsps
Baking Soda1 tsp
Salt3 tsps
Ground Nutmeg5 tsps
Ground Cinnamon3 tbsps
Honey1 cup
Sugar (confectioners')1 tbsp
Lemon JuiceDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease and flour a 10 inch regular or fluted tube pan
3
In a large bowl, beat together oil, eggs, pumpkin and vanilla
4
In a separate bowl, mix flour, baking powder, baking soda, salt, nutmeg and cinnamon
5
Fold flour mixture into pumpkin mixture
6
Pour into prepared pan
7
Bake in preheated oven 60 minutes; reduce heat to 350 degrees F (175 degrees C) and bake 15 minutes more, until cake springs back when lightly touched in center
8
Let cool in pan 10 minutes before removing to wire rack to cool completely
9
To make the Honey Glaze: Warm honey in microwave or small saucepan until runny
10
Place confectioners sugar in small bowl and pour runny honey and lemon juice over sugar
11
Mix well and brush onto cooled cake