Wendy Jae's Hummus
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Roasted Garlic (chopped)1 cup
Red Onion (chopped)1.5 tsps
Dried Sage1.5 tsps
Dried Basil1.5 tsps
Oregano (dried)1.5 tsps
Dried Parsley1 tbsp
Lemon Juice1 tbsp
Olive OilDirections:
1
In a food processor or blender, pulse garlic and onions until finely chopped
2
Add garbanzo beans, one can at a time, and pulse to puree
3
Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth