Brandy Snap Baskets
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Ground Ginger1 cup
Butter1 cup
Sugar (superfine)1 cup
Golden Syrup1 tsp
Lemon Zest (grated)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Generously grease baking sheets
3
Sift together flour and ginger
4
In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted
5
Allow to cool
6
Stir flour mixture and lemon rind into syrup
7
Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread
8
Bake 10 to 15 minutes in preheated oven, until golden
9
Remove from oven and let cool 1 minute
10
Have ready 5 small bowls, their undersides buttered
11
Gently lift the brandy snap off the tray and bend it over a bowl to shape
12
Remove baskets when cooler and set