Walnut Pie Ii
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
56
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 tsp
Vanilla Extract1 cup
All-Purpose Flour1 cup
Evaporated Milk1 cup
Walnut (chopped)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
In a medium bowl, cream the butter and sugar until light and fluffy
3
Beat in the egg yolks and add vanilla
4
Beat in the flour and evaporated milk
5
Stir in chopped walnuts
6
Pour into pie shell
7
Bake in the preheated oven for 60 minutes, or until golden brown