Chocolate Decadence Cake Iii
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease and flour an 8 inch round pan
3
In the top of a double boiler, melt the chocolate and butter
4
Stir until smooth and remove from heat
5
In a separate bowl over boiling water, whisk the eggs and sugar until light and lemon colored
6
Remove from heat and fold in the flour
7
Mix 1/4 of the egg mixture into the chocolate
8
Pour remaining egg mixture into chocolate and quickly fold until no streaks remain
9
Pour into prepared pan
10
Bake at 400 degrees F (200 degrees C) for 15 minutes
11
The cake will be soft and appear under-baked
12
Allow to cool before removing from pan