Zuppa Inglese
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
White SugarDirections:
1
In a small bowl, drain cherry juice and add rum; set aside
2
Prepare vanilla and chocolate puddings in separate bowls, according to package directions
3
Allow to set up 5 minutes
4
In a 9x13 inch baking dish, place a layer of cookies on the bottom of the dish; cut a few of the cookies in order to create a tight fit, if needed
5
Sprinkle cookie layer with 1/3 of the cherry juice mixture and spoon vanilla pudding over the cookies, spreading to the edge of the pan
6
Repeat steps with cookies, cherry juice and chocolate pudding
7
Make final layer with cookies and remaining juice
8
In a medium bowl, whip cream and sugar together until soft peaks form
9
Top dessert with whipped cream, sprinkle with almonds, and garnish with whole cherries
10
Refrigerate for 2 hours or more before serving