Seven-Up™ Cake I
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch pan
3
In a large bowl, stir together cake mix and pudding mix
4
Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda
5
Beat on low speed until blended
6
Scrape bowl, and beat 4 minutes on medium speed
7
Pour batter into prepared pan
8
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean
9
Allow to cool
10
Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour
11
Cook over low heat until thick
12
Pour over cake
13
Keep in the refrigerator