Charline's Sweet Potato Casserole
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
White Sugar3 cup
Margarine (melted)1 cup
Evaporated Milk1 tsp
Ground Nutmeg1 tsp
Ground Cinnamon2 cups
Miniature Marshmallows1 cup
Flaked Coconut1 cup
Brown Sugar (packed)1 cup
Pecan (chopped)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Prepare a 9x13 inch baking dish with butter
3
In a large bowl, mash the sweet potatoes
4
Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut
5
Scoop the mixture into the baking dish
6
Bake 20 minutes in the preheated oven, or until sweet potatoes are tender
7
In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine
8
Spread the topping over the baked casserole
9
Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes