Montgomery Pie
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Molasse2 cup
White Sugar1
Egg1 cup
Water1.25 cups
All-Purpose Flour3 tbsps
Lemon Juice (fresh)1 tbsp
Lemon Zest1 cup
Butter1 tsp
Baking Soda1 cup
Milk (sour)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
To Make Sour Milk: Combine 1/2 cup minus 1-1/2 teaspoons with 1-1/2 teaspoons lemon juice or white vinegar
3
Combine the molasses, 1/2 cup of the white sugar,1 egg, water, 2 tablespoons of the flour and lemon juice and rind
4
Mix thoroughly and pour into the unbaked pie shell
5
Cream the butter or margarine with the remaining white sugar until light and fluffy
6
Add the remaining egg and beat thoroughly
7
Sift the remaining flour and baking soda together then add to the creamed mixture alternately with the sour milk
8
Spread over the top of the mixture in the pie shell
9
Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes