Italian Paleo Chicken Meat Loaf
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x5-inch loaf pan
3
Place carrots, celery, onion, garlic, Italian seasoning, and black pepper in a food processor; pulse until vegetables are minced
4
Transfer vegetable mixture to a large bowl
5
Process chicken tenderloins in the food processor until ground
6
Stir eggs into vegetable mixture using a fork until incorporated; add half the tomato sauce and mix
7
Fold chicken into vegetable-tomato sauce mixture; pour into prepared loaf pan
8
Bake in the preheated oven for 1 hour 30 minutes; spread remaining tomato sauce over meatloaf
9
Continue baking until meatloaf is cooked through, about 30 more minutes
10
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
11
Let cool in pan for 20 minutes before slicing