Apple Pie By Grandma Ople
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
34
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Unsalted Butter3 tbsps
All-Purpose Flour1 cup
Water1 cup
White Sugar1 cup
Brown Sugar (packed)Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Melt the butter in a saucepan
3
Stir in flour to form a paste
4
Add water, white sugar and brown sugar, and bring to a boil
5
Reduce temperature and let simmer
6
Place the bottom crust in your pan
7
Fill with apples, mounded slightly
8
Cover with a lattice work crust
9
Gently pour the sugar and butter liquid over the crust
10
Pour slowly so that it does not run off
11
Bake 15 minutes in the preheated oven
12
Reduce the temperature to 350 degrees F (175 degrees C)
13
Continue baking for 35 to 45 minutes, until apples are soft