Mormor's Randiga Salad
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place eggs in a saucepan, and cover completely with cold water
2
Bring water to a boil
3
Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes
4
Remove from hot water, and cool
5
Peel and chop
6
Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls
7
Toss, and serve the dressing on the side