Corn Beef Ball
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
Shredded Cheddar Cheese340 g
Corned Beef (can)2 tsps
Prepared Horseradish1.5 tsps
Prepared Mustard1.5 tsps
Worcestershire Sauce3 tbsps
Lemon Juice3 cup
Sweet Pickle RelishDirections:
1
Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl
2
Using an electric mixer, mix at a medium speed until mixture is smooth
3
Shape the mixture into a ball
4
Refrigerate until ready to eat