Mustard Dill Dressing
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
42
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Prepared Mustard1 cup
White Wine Vinegar1 tsp
Dried Thyme1 cup
Olive Oil2 tbsps
Grated Parmesan Cheese2 tbsps
Evaporated Milk (nonfat)Directions:
1
In a medium bowl, combine the mustard, vinegar, thyme and dill
2
Let stand for 10 minutes
3
Add oil in a slow, steady stream, whisking constantly until thickened and smooth
4
Blend in Parmesan and milk
5
Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use