Spicy Pork And Cabbage
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
67
Spice
60
Sweetness
45
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 small
Cabbage (head, coarsely chopped)1 tbsp
Olive Oil2 tbsps
Garlic Powder1 tsp
Ground Black Pepper1 tsp
Salt4 tbsps
Parsley (chopped fresh)1 tsp
Cajun Seasoning170 g
Tomato Paste (can)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place cabbage and olive oil in a medium bowl and toss to coat
3
Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns
4
Add water just to cover
5
In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice
6
Mix together
7
Roll pork in spice mixture and place on top of cabbage
8
Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C)
9
Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes
10
(Note: Baking time will vary depending on size of roast)