Probiotic Chocolate Chocolate Chip Muffins
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Unsalted Butter2
Eggs3 cup
Buttermilk1 cup
White Sugar1 cup
Sour Cream1.5 tsps
Vanilla Extract1.666667 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease 12 muffin cups
3
Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes
4
Remove from heat and cool for about 10 minutes
5
Lightly beat eggs into cooled chocolate mixture
6
Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl
7
Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture
8
Stir chocolate mixture into flour mixture until just combined
9
Fold chocolate chips into batter
10
Spoon batter into the prepared muffin cups
11
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes