Slow-Cooker Stuffed Peppers
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
38
Spice
51
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cut tops off peppers; chop tops, then refrigerate for another use
2
Remove seeds from peppers; discard
3
Set pepper shells aside
4
Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells
5
Combine remaining water and barbecue sauce in slow cooker
6
Stand peppers in slow cooker; top with VELVEETA
7
Cover with lid
8
Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours)
9
Serve peppers topped with sauce