Fresh Shrimp Boil

Serves: 6

Callie Medhurst

1 January 1970

Based on User reviews:

47

Spice

46

Sweetness

44

Sourness

47

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

12 fluid ounce

Beer (can or bottle)

1

Onion (chopped)

2 tbsps

Red Pepper Flake

2 tbsps

Parsley (chopped fresh)

2 tbsps

Salt

2 tbsps

Butter

1 tbsp

Garlic (chopped)

1 tbsp

Pickling Spice

1 tsp

Mexican Oregano (dried)

2

Bay Leaves

1

Water (cold, as needed)

450 g

Raw Shrimp

Directions:

1

Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan

2

Bring the mixture to a boil

3

Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain