Crispy Peanut Butter Chocolate Log
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Line a 15x10x1-inch pan with waxed paper
2
Grease the waxed paper
3
Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl
4
Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes
5
Stir well
6
Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan
7
Combine chocolate chips and butterscotch chips in a microwave-safe bowl
8
Heat mixture in microwave until melted, about 2 minutes
9
Stir well
10
Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges
11
Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side
12
Peel waxed paper away while rolling
13
Place roll, seam-side down, on a serving platter
14
Refrigerate until set, about 1 hour
15
Cut into narrow slices