Simple Scalloped Potatoes With Ham
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Butter a 9x13-inch baking dish
3
Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper
4
Reduce heat to low and keep sauce warm
5
Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl
6
Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly
7
Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer
8
Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture
9
Pour Alfredo sauce mixture over and around the potatoes
10
Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes
11
Let potatoes cool for 15 minutes
12
Sprinkle remaining 1 tablespoon parsley over potatoes before serving