Chocolate Rapture Cake
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.75 cups
Cake Flour1.5 cups
White Sugar3 tsp
Salt1 tsp
Baking Powder3 tsp
Baking Soda1 cup
Shortening1 cup
Buttermilk1 tsp
Vanilla Extract2
Eggs1 cup
Shredded CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour two 9 inch, round cake pans
3
Sift together cake flour, sugar, salt, baking powder, and soda
4
Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes
5
Add eggs, and beat for 2 minutes
6
Stir in coconut
7
Pour batter into prepared pans
8
Bake for 25 to 30 minutes
9
Cool, and frost