Honey Comb Coffee Cake
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
57
Spice
41
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour1 cup
White Sugar1 cup
Unsalted Butter1 tbsp
Milk2
Eggs2 tsps
Baking Powder1 tsp
Almond Extract1 tsp
Orange Extract1 cup
Pecan (chopped)1 tsp
Ground Nutmeg1 cup
HoneyDirections:
1
Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan
2
Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed
3
Spread batter into prepared pan
4
To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract
5
Cook over medium heat, stirring occasionally, until mixture comes to a full boil
6
Continue cooking, stirring occasionally, for 2 or 3 minutes
7
Pour topping evenly over coffee cake
8
Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean