Oatmeal Bread Iii
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
37
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1.5 cups
Soy Milk1 cup
Honey2 tbsps
Vegetable Oil1 cup
Oat Flour3 cup
Brown Rice Flour1 cup
Soy Flour4 tsps
Baking Powder1 tbsp
Arrowroot (powder)1 tsp
Sea Salt1 tsp
Ground Cinnamon1 cup
Rolled OatDirections:
1
Sift together oat flour, rice flour, soy flour, baking powder, arrowroot powder, sea salt, and cinnamon
2
Stir in rolled oats
3
In a large bowl, mix together soy milk, honey, oil, and lecithin
4
Stir in the flour mixture, and mix well
5
The batter will be stiff
6
Scoop batter into a lightly oiled 9 x 5 inch loaf pan, and smooth into place
7
Bake at 375 degrees F (190 degrees C) for 75 minutes, or until the loaf is firm and lightly browned
8
A toothpick inserted in the center should come out clean
9
If loaf gets too dark before it is done, tent with aluminum foil for the remainder of the baking time
10
Cool completely before removing from pan and slicing