Rocky Road Cheesecake
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
57
Spice
41
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Chocolate Cookie Crumb3 tbsps
Unsalted Butter1 cup
Water (cold)3 cup
White Sugar1 cup
Unsweetened Cocoa Powder1 tsp
Vanilla Extract2 cups
Miniature Marshmallows1 cup
Walnut (chopped)1 cup
Heavy CreamDirections:
1
Melt the butter or margarine, and combine with the cookie crumbs
2
Press mixture into bottom of 9 inch springform pan
3
Bake at 350 degrees F (175 degrees C) for 10 minutes
4
In a small saucepan, soften gelatin in water; stir over low heat until dissolved
5
In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed
6
Gradually add gelatin mixture, and blend
7
Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust
8
Chill until firm