Simple Sweet And Spicy Chicken Wraps
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth
2
Cover and refrigerate until needed
3
Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes
4
Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper
5
Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes
6
Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch
7
Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves
8
Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side
9
When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder