Indian Curry Potato Fries
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 cloves
Garlic (pressed)1 tsp
Cumin Seed1 tsp
Salt1 tsp
Ground Turmeric1 tsp
Ground Black Pepper2 tbsps
Cilantro (chopped fresh)Directions:
1
Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper
2
Heat oil mixture over medium heat
3
Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes
4
Add fresh cilantro and curry paste and stir to coat
5
Fry until cilantro is dark green and crisp, about 1 more minute
6
Remove potatoes with a slotted spoon and transfer to serving dish