Easy Creamy Bell Pepper Marinara
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
54
Spice
60
Sweetness
61
Sourness
30
mins
Prep time (avg)
2.8
Difficulty
Ingredients:
1 cup
Butter1 small
Onion (sliced)1 clove
Garlic (minced)1 cup
All-Purpose Flour1 cup
Milk1 cup
Grated Parmesan Cheese910 g
Tomato Sauce1 tsp
Ground Black Pepper1 tsp
Balsamic Vinegar1.5 cups
Spinach (chopped fresh)Directions:
1
Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes
2
Stir in flour until dissolved and thickened, about 5 minutes
3
Pour in milk, stirring constantly, until well mixed
4
Add Parmesan cheese; stir until cheese is melted, 5 minutes
5
Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce
6
Cook and stir until heated through, 5 to 10 minutes
7
Sprinkle spinach over sauce to serve