Chicken With Black Beans
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
35
Sweetness
52
Sourness
35
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 tbsp
Light Soy Sauce1 tbsp
Cornstarch1 tbsp
White Sugar1 tsp
Ground Black Pepper1 cup
Water2 tbsps
Vegetable Oil2 cloves
Garlic (minced)1 small
Carrot (sliced)2 tbsps
Oyster Sauce1 tsp
Soy Sauce (thick)Directions:
1
Whisk together the light soy sauce, cornstarch, 1 teaspoon of sugar, and pepper in a large glass or ceramic bowl
2
Add the chicken breast and toss to evenly coat
3
Cover the bowl with plastic wrap, and marinate in the refrigerator for 10 minutes
4
Heat the water in a large skillet over medium-high heat until boiling
5
Quickly stir in the chicken and cook for 3 to 4 minutes
6
Chicken will not be cooked through
7
Drain the water and place chicken on a plate
8
Set aside
9
Carefully wipe down the skillet and heat the vegetable oil over medium heat
10
Cook and stir the ginger and garlic until fragrant
11
Stir in the chicken, black beans and 1 tablespoon of sugar
12
Cook the chicken breasts until no longer pink in the center
13
Stir in the red and green peppers, green onions, carrots, oyster sauce, and thick soy sauce
14
Cook and stir for 1 minutes