Grandma Ruth's Peach Dump Cobbler

Serves: 2

Destiney Bartoletti

1 January 1970

Based on User reviews:

45

Spice

56

Sweetness

73

Sourness

38

mins

Prep time (avg)

6.4

Difficulty

Ingredients:

1 cup

Butter

2 cups

All-Purpose Flour

1 cup

White Sugar

1 cup

Milk

1 pinch

Baking Powder

1 pinch

Ground Cinnamon

2 cups

Peaches (sliced fresh, or as desired)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts

3

Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth

4

Pour batter into prepared baking dish and top batter with peaches

5

Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes