Orange-Fennel Salad
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tsp
Fennel (chopped fronds)1 cup
Toasted Sliced Almonds1 tbsp
Mint (chopped fresh)3 tbsps
Olive Oil2 tbsps
Orange Juice1 tsp
Ground Cumin1 tsp
Onion Powder1
SaltDirections:
1
Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside
2
Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl
3
Pour the dressing over the salad, and toss gently to dress
4
Serve immediately