Cilantro Chili-Lime Cashew Pesto
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
33
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Cilantro Leaves (fresh)3 tbsps
Lime Juice1 cup
Olive Oil1 tsp
Salt1 tsp
Black Pepper1 tsp
Cayenne Pepper1 cup
Asiago Cheese (grated)Directions:
1
Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor
2
Pulse until mixture is smooth, 8 to 10 pulses
3
If mixture is too thick, add more olive oil; if too thin, add more cashews
4
Pour into 4 one-cup freezer containers
5
Use one container within a few days; freeze the others for later