Rose Ice Cream
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl
2
Pour into an ice cream maker and freeze according to the manufacturer's instructions
3
Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream