Triple-Layer Eggnog Pie
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Milk (cold)1 cup
Eggnog (cold)Directions:
1
Microwave caramels and 1 Tbsp
2
Of the milk in microwaveable bowl on MEDIUM (50%) 30 sec
3
Or until caramels are completely melted when stirred
4
Pour into crust; sprinkle with pecans
5
Beat pudding mixes, eggnog and remaining milk with whisk 2 min
6
; spoon 1-1/2 cups over nuts
7
Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust
8
Top with remaining COOL WHIP
9
Refrigerate 3 hours