The Cuban Burger 'Frita'
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
58
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1360 g
Ground Beef450 g
Ground Pork1 cup
Bread Crumb (dry)1 cup
Milk1
Egg1 tbsp
Onion (minced)1 tbsp
Ketchup2 tsps
Salt1 tsp
Worcestershire Sauce1 tsp
Ground Black Pepper1 tsp
Vegetable OilDirections:
1
Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes
2
Place in refrigerator for 3 hours to allow the flavors to meld
3
Heat the vegetable oil in a large skillet over medium heat
4
Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done
5
An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C)