Kecap Manis (Sweet Soy Sauce)
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown
2
Slowly stir in soy sauce
3
Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic
4
Increase heat and bring to a boil
5
Simmer until the sugar is dissolved, about 15 minutes
6
Remove from heat and cool
7
Strain sauce and pour into a lidded bottle or jar
8
Store in the refrigerator