Coconut Curry Black Bean Burgers - Thai Style!
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Red Onion (finely chopped)1 clove
Garlic (minced)1 tsp
Salt1 tsp
Yellow Curry Paste2 tbsps
Coconut Milk1 tsp
Brown Sugar1 pinch
Cayenne Pepper1
Egg1 cup
Italian Bread Crumbs450 g
Tofu (package crumbled)1 cup
Chunky Peanut Butter1 tsp
Ground Turmeric1 tbsp
Canola Oil1 cup
Shredded Carrots1 cup
Cucumber (shredded)1 tbsp
Green Onion (chopped)2 tbsps
Cilantro Leaves (fresh)Directions:
1
Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth
2
Scrape the mixture into a large bowl
3
Fold the bread crumbs and burger crumbles into the mixture
4
Form the mixture into 6 patties and place on waxed paper
5
Put in freezer for up to 30 minutes for patties to set
6
Prepare a grill pan or skillet with cooking spray and place over medium heat
7
Cook the patties until browned, 4 to 5 minutes per side
8
Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat
9
Cook and stir until the peanut butter is melted
10
Reduce heat to low and simmer until hot, 3 to 5 minutes
11
Arrange patties on bottoms of hamburger buns
12
Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro
13
Top with remaining bun halves and serve immediately