Jack 'N' Coke® Burgers
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
910 g
Ground Sirloin1 cup
Whiskey1 cup
Worcestershire Sauce1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain the bacon slices on paper towels
3
Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined
4
Shape meat mixture into 8 evenly sized, 1-inch thick patties
5
Make an indentation in the center of each patty with your thumb
6
Preheat an outdoor grill for high heat and lightly oil the grate
7
Arrange patties indented-side up on preheated grill
8
Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side
9
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C)
10
Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon
11
Place burgers on buns