Cherry Pineapple Banana Bread
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Brown Sugar1 cup
Butter (softened)1 cup
Applesauce1
Egg1 cup
Banana (mashed ripe)1 tsp
Vanilla Extract1 tsp
Ground Cinnamon2 cups
Flour (self-rising)1 cup
ButtermilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease two 8x4-inch loaf pans
3
Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy
4
Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon
5
Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries
6
Pour batter into the prepared pans
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack