Wasabi Pea Gnocchi
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Process the potatoes, peas, garlic, ginger, wasabi, salt, and pepper in a food processor until the mixture is evenly green
2
Add the egg and process again until the egg is just incorporated
3
Add 1 cup of the flour and process until just mixed; transfer to a bowl
4
Being careful to not over mix, gently work the remaining cup of flour into the mixture until it forms a sticky dough
5
Cover with plastic wrap and store in refrigerator until chilled to help make it easier to roll
6
Working on a well-floured surface with about 1/2 cup of the mixture at a time, roll into a rope about 1/2 inch in diameter
7
Cut the rope into 1-inch segments using a floured knife
8
Continue until all the dough has been used
9
Bring a large pot of lightly-salted water to a boil
10
Add the gnocchi, making sure to not overcrowd in the pot; return to a boil
11
Cook until the gnocchi floats to the top, about 3 minutes; drain