Nasty Cake
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
56
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Prepare batter and bake cake as directed on the package
2
About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk
3
Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar
4
Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda
5
Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes
6
Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon
7
Pour the syrup over the hot cake, and let cool before cutting