Easy Creamed Pearl Onions
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
59
Spice
44
Sweetness
48
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
450 g
Pearl Onion3 tbsps
Butter3 tbsps
All-Purpose Flour1 pinch
Ground Nutmeg1.5 cups
Light Cream1 tsp
Salt2 tbsps
Parsley (chopped fresh)Directions:
1
Place onions into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 10 minutes
3
Drain
4
Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper
5
Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more
6
Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes