Memphis Style Back Ribs
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
59
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
Kosher Salt2 tsps
Chili Powder1.5 tsps
Dry Mustard1 tsp
Black Pepper1 tsp
Celery SaltDirections:
1
Combine all ingredients in a small bowl; mix well
2
About 30 minutes before smoking, make the dry rub
3
Spread both sides of ribs with yellow mustard and sprinkle with dry rub
4
Let stand at room temperature for 30 minutes
5
Heat charcoal or gas grill for indirect cooking at 250 degrees F
6
Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender
7
Spritz ribs occasionally with water or apple juice using a spray bottle
8
Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat
9
Let ribs stand 10 to 15 minutes before serving