Turkey Sausage And Egg Pie
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 small
Onion (chopped)1 cup
Mushroom (sliced)1 clove
Garlic (minced)2
Eggs1 cup
Milk1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a 9-inch pie plate
3
Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes
4
Spread the turkey mixture into the prepared pie plate
5
Beat the eggs in a bowl with the milk, and stir in the biscuit mix
6
Pour the mixture over the turkey mixture in the pie dish
7
Sprinkle with Cheddar cheese
8
Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes