Southern Texas-Style Beef Barbacoa
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 tsps
Ground Black Pepper1 tbsp
Oregano (dried)1.5 tsps
Cayenne Pepper1.5 tsps
Chili Powder1.5 tsps
Garlic Powder1 tsp
Ground Cumin1 tsp
Salt1 tsp
Seasoned Salt1360 g
Beef Chuck Roast (boneless)Directions:
1
Prepare a smoker with dampened hickory wood charcoal
2
The heat inside your grill or smoker should be around 180 to 200 degrees F (80 to 95 degrees C)
3
Combine the black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until thoroughly mixed
4
Place the chuck roast into a mixing bowl, and rub all over with the spice mixture
5
Place the meat into the smoker, and smoke for 1 1/2 hours, turning about every half hour
6
The meat should be a dark red color, and the edges should be darkened
7
Place the meat into a roasting pan, and seal tightly with aluminum foil
8
Preheat an oven to 325 degrees F (165 degrees C)
9
Bake the barbacoa in the preheated oven for 1 1/2 hours until very tender
10
Uncover the beef, and shred with two forks while still hot