Hearty Meat Lasagna
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
64
Sourness
50
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Olive Oil3 cloves
Garlic (minced)2 tsps
Dried Basil2 tsps
Oregano (dried)2 tsps
Thyme Leaves (dried)450 g
Lean Ground Beef1 tbsp
Heinz Worcestershire Sauce3 cups
Shredded Mozzarella CheeseDirections:
1
Preheat the oven to 350 degrees F (180 degrees C)
2
Heat oil in a large saucepan or Dutch oven set over medium heat
3
Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften
4
Crumble in beef and pork and brown all over, about 5 minutes
5
Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil
6
Reduce heat to medium-low and simmer for 10 minutes
7
Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish
8
Top with 3 noodles
9
Layer with 1/4 more sauce and 1/3 of the cheese
10
Repeat layers twice, ending with cheese
11
Cover with foil and bake for 1 hour
12
Remove foil and bake for 15 minutes or until golden
13
Let stand for 10 minutes before serving