Crab And Salmon Dip
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Butter1 small
Onion (finely chopped)1 cup
Plain Yogurt170 g
Smoked Salmon (chopped)1 tsp
Garlic Salt1 pinch
Ground Black PepperDirections:
1
Melt butter in small skillet over medium heat
2
Add onion; cook and stir until onion is translucent, about 5 minutes
3
Set aside to cool
4
Stir together cream cheese, yogurt , crab meat, and salmon in a bowl
5
Stir in cooled onion
6
Season with garlic salt and black pepper
7
Pour mixture into a shallow serving bowl and sprinkle with parsley