Rhubarb And Strawberry Cobbler
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
49
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place 8 large custard cups onto a baking sheet
3
Chop the chilled cookie dough into 1/4 inch cubes and set aside
4
Mix the rhubarb with the sugar, cinnamon, and lemon juice
5
Fill each of the custard cups half full with the rhubarb mixture
6
Spoon the strawberry pie filling over the rhubarb
7
Arrange the cubed cookie dough on top of the filling
8
Leave some open spaces between the cubes, so that the filling does not overflow when baking
9
There may be some cookie dough left over
10
Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes