Asparagus Beef Bundles
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a boil
2
Drop asparagus into boiling water and cook for 2 minutes; drain
3
Immediately plunge asparagus into a bowl of iced water
4
Mix cream cheese, horseradish, parsley, and chopped chives in a bowl
5
Lay thinly sliced beef onto a large sheet of waxed paper
6
Spread cream cheese mixture over each roast beef slice
7
Place one asparagus spear onto each slice so the tip overlaps an edge
8
Roll beef slice around the the asparagus
9
Secure by tying a chive around the wrapped asparagus
10
Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes